Immediate aroma of peppers. Decanted. Sediment early, so filtered remains into glass. Immediate taste enjoyable. Not huge. Chocolate with no harshness. Some development 90 mins later with further softening. Earthy touch - almost like Burgundy (Vougeot?) - and medium-long finish. Went well with pork loin. Warm, lovely. Don't see the problem here. Having remnants with NCIS at 3-4 hours. Still improving. Happy.
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