2006 Fritz Haag Brauneberger Juffer-Sonnenuhr Riesling Auslese
Riesling
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redhead6971
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Pro Reviews
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By Joel B. Payne
(Fritz Haag Brauneberger Juffer-Sonnenuhr Riesling Auslese) Login and sign up and see review text.
January/February 2008, IWC Issue #136, (See more on Vinous...)
JancisRobinson.com
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By Julia Harding, MW
(Fritz Haag, Brauneberger Juffer-Sonnenuhr Riesling Auslese Mosel-Saar-Ruwer White) Subscribe to see review text.
8/4/2007, (See more on JancisRobinson.com...)
RJonWine.com
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By Richard Jennings
(Fritz Haag Brauneberger Juffer-Sonnenuhr Riesling Auslese) Light lemon yellow color; complex peach, mineral, yellow apple nose; tasty apricot nectar, chalk palate with good acidity and depth; long finish
10/3/2009, (See more on RJonWine.com...) 93 points
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Wine Definition
- Vintage2006
- TypeWhite - Off-dry
- ProducerFritz Haag
- VarietyRiesling
- DesignationAuslese
- VineyardBrauneberger Juffer-Sonnenuhr
- CountryGermany
- RegionMosel Saar Ruwer
- SubRegionn/a
- Appellationn/a
- Display optionsDefault
11/21/2023 - Njbern wrote: flawed
Maybe flawed
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5/25/2019 - redhead6971 Likes this wine: 88 Points
Popped and poured. Color: Golden yellow, with hints of amber starting to show. On the nose restrained pear, honey beeswax, creme brulee. Palate apricots, peaches pears with light acidity. Lots of peaches and cream characteristics. Resilient but not quite the depth and swath I was looking for. Seems a little dormant. Private Preserved and put in refrigerator for the following weekend.
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3/5/2019 - ogres3 Likes this wine: 91 Points
The missus drank. She enjoyed the fruit but doesn't have too much to add.
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7/13/2018 - vide wrote: 90 Points
Lifted honey, melon and marzipan on nose; similar notes to the flavour, but the wine has lost much of its acidity and hence its definition. To some palates this may not matter, but I found the wine, though of very good quality, a little one dimensional and sweet.
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12/20/2013 - LFCHALA wrote: 90 Points
Confraria Dezembro 2013 (Agnelo - São Paulo - SP - Brasil): Good wine. However, there is an imbalance between acidity and sweetness, with prominence of the latter.
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