Second bottle in the past month with similar notes. A tad sweet, but really just a tad. Wonderful hints of vanilla on the finish. Great with brunch or while cooking brunch.
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Very light gold color...not overly effusive with a nice bubble texture and a soft and light nose of fresh red berries with a touch of ripe sweetness to it. Great texture and balance with a pleasant and again, light fruit sweetness that made this very enjoyable and nice treat to drink.
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9/29/2007 - JimN wrote: 90 Points
Second bottle in the past month with similar notes. A tad sweet, but really just a tad. Wonderful hints of vanilla on the finish. Great with brunch or while cooking brunch.
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6/2/2007 - ruddy wrote: 91 Points
Drink Local/Eat Local -- California Artisanal Food and Wine: Crisp attack of apples and yeast, creamy mouthfeel, slightly sweet finish. Perfect with cherry Pavlova.
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1/2/2007 - Tejano wrote: 89 Points
Very light gold color...not overly effusive with a nice bubble texture and a soft and light nose of fresh red berries with a touch of ripe sweetness to it. Great texture and balance with a pleasant and again, light fruit sweetness that made this very enjoyable and nice treat to drink.
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10/22/2005 - borneman wrote: 88 Points
nose of strawberry. not as sweet as expected (good). paired well with pumpkin cookies, ginger ice cream dessert.
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1/28/2005 - rourkem wrote:
Okay. Jen really liked it. Not good with cream cheese, but good with strawberry shortcake. Funny finish to me, reminded me of the sparkling ice wine.
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