Popped and poured and nursed over four hours. Starting to brown - oh, lets cut to chase. It tastes like Manischevitz. Okay, a bit of complexity and finesse, but it tastes like Manischevitz. And it ain't getting better.
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5/5/2010 - Fielding wrote: 84 Points
Popped and poured and nursed over four hours. Starting to brown - oh, lets cut to chase. It tastes like Manischevitz. Okay, a bit of complexity and finesse, but it tastes like Manischevitz. And it ain't getting better.
Do you find this review helpful? Yes - No / Comment