2006 Penner-Ash Pinot Noir Willamette Valley

Community Tasting Notes (97) Avg Score: 89.2 points

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  2/18/2021 - Burgundy Al wrote:

  Another mostly tired 375 ml bottle, still showing good weight, so used in my Bolognese sauce.

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  2/1/2021 - Burgundy Al wrote:

  From another 375 ml bottle, this one was much more tired than the bottle opened a few months ago, and was without merit in glass. A decade past its peak in this format.

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  10/21/2020 - Burgundy Al wrote: 85 Points

  From 375 recently purchased as part of an auction mixed lot. As expected, getting tired but still showing more than lingering fruit. I wasn't thrilled with this wine when younger/ fresher, but it's still holding in there.

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  12/28/2018 - KPB wrote: 90 Points

  Brick red with perhaps a hint of amber. The wine has matured into a balanced, lovely Pinot Noir with a strikingly plush, soft palate that seems almost silky. The nose here is a bit muted but I’m finding cranberry, wax and hints of spice cake. Tart, with a long and very mineral dominated finish. A bit hot, which makes sense: the wine clocks in at 14.5%. But it isn’t at all jammy or sloppy and holds the alcohol pretty well.

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  10/29/2018 - Dmax808 wrote: 91 Points

  Straight forward, not very complex. Starting to fade.

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