Fully mature, showing just a faint touch of butterscotchy oxidation on the nose, though that clears a bit with air and gives way to an array of other savoury, creamy, and gentle white fruited flavours. Love the palate presence here - it's rich with a faintly buttery/oily texture, hefty in that old school white Burg style, but still carried by good acidity that adds nice freshness to the fruit. I think I liked this more than Ken, but agree that it's definitely time to drink up.
Do you find this review helpful? Yes - No
/ Comment
[Pop and pour.] A hint of oxidation, but it's the brown sugar kind. Brisk acidity, mature flavors of brown sugar, black dirt, walnuts, and forest floor. Goes well with Amy's roast chicken. Drink up.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Bouchard Père et Fils Meursault 1er Cru Les Genevrières Domaine) Light medium yellow color; appealing, ripe pear, vanilla, white jasmine nose; tasty, rich but poised, ripe pear, white jasmine, mineral, ripe lemon palate; still youthful, needs 1-2 years for integration; medium-plus finish
(Bouchard Père et Fils Meursault Les Genevrières) Wide, deep and forward aromas of cream-edged fruit and brioche. Light in the mouth, fresh yet flavour-packed. An additional dimension of flavour in the mid-palate and a good finish. Very lovely.
NOTE: Some content is property of WineAlign and Burghound and The World of Fine Wine and JancisRobinson.com and Vinous and RJonWine.com and Burgundy-Report.
3/31/2024 - salil wrote: 92 Points
Fully mature, showing just a faint touch of butterscotchy oxidation on the nose, though that clears a bit with air and gives way to an array of other savoury, creamy, and gentle white fruited flavours. Love the palate presence here - it's rich with a faintly buttery/oily texture, hefty in that old school white Burg style, but still carried by good acidity that adds nice freshness to the fruit. I think I liked this more than Ken, but agree that it's definitely time to drink up.
Do you find this review helpful? Yes - No / Comment
3/31/2024 - kenv Likes this wine: 91 Points
[Pop and pour.] A hint of oxidation, but it's the brown sugar kind. Brisk acidity, mature flavors of brown sugar, black dirt, walnuts, and forest floor. Goes well with Amy's roast chicken. Drink up.
Do you find this review helpful? Yes - No / Comment
4/14/2023 - Jason Wu wrote: flawed
Unfortunately oxidised. Flor, nutty, saline, soy sauce with rice cracker at the finish.
Do you find this review helpful? Yes - No / Comment
10/29/2022 - Nmilau Likes this wine: 94 Points
Gorgeous white burgundy and right in the zone now
Do you find this review helpful? Yes - No / Comment
1/14/2021 - ggb wrote: flawed
Heavily oxidised
Do you find this review helpful? Yes - No / Comment