2006 Domaine Diochon Moulin-à-Vent Vieilles Vignes
Gamay
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Community Tasting Notes (17) Avg Score: points
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View From the Cellar
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By John Gilman
(Domaine Diochon Moulin-à-Vent) Login and sign up and see review text.
Mar/Apr 2007, Issue #8, Beaujolais Today Forever Misunderstood? -
By John Gilman
(Domaine Diochon Moulin-à-Vent “Vieilles Vignes”) Login and sign up and see review text.
Mar/Apr 2007, Issue #8, Beaujolais Today Forever Misunderstood?
Wine Library TV
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(Domaine Dichon Moulin a Vent Vielles Vignes) #4; COLOR-dark; NOSE-vibrant cranberry; sand & dirt aspect; TASTE-really ripe, intense, dried, sour raspberry on the back end of your palate; great medium body mouthfeel; gamey; really intense & focused; great red wine w/ fish; polished, floral component; very pretty Beaujolais; the '04 was better; GV-89
By Gary Vaynerchuk
Wines To Go With Turkey And All That Thanksgiving Stuff, Episode #353, 11/19/2007, (See more on Wine Library TV...) 89 points
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Wine Definition
- Vintage2006
- TypeRed
- ProducerDomaine Diochon
- VarietyGamay
- DesignationVieilles Vignes
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionBeaujolais
- AppellationMoulin-à-Vent
- Display optionsDefault
- UPC/EAN Code761503232168
2/27/2019 - Burgundy Al wrote: 87 Points
Fresh and dried berries with earth and a hint of grilled sausage. Good+ weight and depth. Ever-so-slightly past its peak, but this is from a 375 ml bottle.
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1/28/2012 - chrisanderika wrote: 87 Points
Not as rich and expressive as the bottle we had last summer but still very enjoyable despite being past prime. Slight barnyard smell, coppery meniscus, taste of grape skins and dark cherry.
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11/23/2011 - gwkozar wrote: 89 Points
light tannins, mineral finish.
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7/17/2011 - chrisanderika wrote: 89 Points
Strong vegetal aromas made for an interesting, almost unpleasant nose. Plentiful fruit with a remarkably rich finish of honeyed mushroom and green pepper--making this well-cellared Beaujolais more like a Rhone than a Burgundy.
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12/22/2010 - gwkozar wrote: 88 Points
pleasant, easy to drink. Low acid, slight mineral finish, short finish.
much improved the 2nd night: brighter, fressher, mostly raspberry and some strawberry appear on palate
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