Despite being way past it's recommended drink date, the wine still had the fruit forward that I expect of a California cab. No tannins but a good bottle of wine with a steak.
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Probably a bit past its' time, fruit had somewhat hollowed. Nonetheless still a good complement to filet with mushrooms. Thanks to cellartracker community for alerting me that this needed to be consumed ASAP- any longer would really be pushing it.
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Initial smell and taste was fantastic....exactly what you expect from a Reserve Cabernet. Very balanced, full bodied, toasty oak, harmony of flavors. I would suggest keeping recorked or even vaccum sealed if you're going to have over many hours. I corked each time and still noticed the last glass wasn't as good as the first. I would suggest drinking now if you have one....I don't think it needs any more aging.
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2/9/2013 - mwinky wrote: 86 Points
way past its prime, if it ever had any
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8/6/2011 - Rbrittr wrote:
Despite being way past it's recommended drink date, the wine still had the fruit forward that I expect of a California cab. No tannins but a good bottle of wine with a steak.
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12/23/2009 - msmithmd wrote: 85 Points
Probably a bit past its' time, fruit had somewhat hollowed. Nonetheless still a good complement to filet with mushrooms. Thanks to cellartracker community for alerting me that this needed to be consumed ASAP- any longer would really be pushing it.
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8/23/2008 - theplatz wrote: 93 Points
Initial smell and taste was fantastic....exactly what you expect from a Reserve Cabernet. Very balanced, full bodied, toasty oak, harmony of flavors. I would suggest keeping recorked or even vaccum sealed if you're going to have over many hours. I corked each time and still noticed the last glass wasn't as good as the first. I would suggest drinking now if you have one....I don't think it needs any more aging.
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2/13/2007 - drend wrote: 86 Points
Just not very good.
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