The Petrus Excuse (Eleven Madison Park): Served with Squab and Foie Gras “Ballantine and Cuisse Confit” with Strudel of Foie Gras and Bing Cherry. Dark pineapply fruit with a thick palate presence; very "auslese," no surprise there, and too thick-fruited to reveal a lot of detail. But a stellar match with the foie gras and squab confit, bringing out the savoriness of the foie with the salt crystals in the dish balancing out the wine's monolithic sweetness.
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