Pigeon blood ruby color . Dark fruit on the nose ; chocolate and earthy taste after 1 hour. Tannins softened and fruit perfume came out . Well balanced structure.
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Bright crimson color in the glass. Subtle, light floral nose. Still plenty of fruit but the tannins are gone. Still this compared favorably to the 2012 Caymus which needs time.
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Deep garnet color. Non-descript nose with a hint of perfume. Jammy fruit on the palate but lighter and less distinctive than I expected. I have had the '93 and '96 recently and thought the '93 was far better.
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Cloudy red with deposits. Red berries, coffee, chocolate. Overall very elegant, easy to drink but all lacking a bit of debth and complexity. The wine is IMHO at risk of drying out. Drink now - 2017.
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1/12/2021 - Rainbow88 Likes this wine: 90 Points
Pigeon blood ruby color . Dark fruit on the nose ; chocolate and earthy taste after 1 hour. Tannins softened and fruit perfume came out . Well balanced structure.
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9/18/2018 - JackCMac Likes this wine: 93 Points
Great Cabernet with a nice long finish
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11/27/2014 - wconnolly wrote: 89 Points
Bright crimson color in the glass. Subtle, light floral nose. Still plenty of fruit but the tannins are gone. Still this compared favorably to the 2012 Caymus which needs time.
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11/23/2013 - wconnolly wrote: 88 Points
Deep garnet color. Non-descript nose with a hint of perfume. Jammy fruit on the palate but lighter and less distinctive than I expected. I have had the '93 and '96 recently and thought the '93 was far better.
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4/16/2013 - Wine_lvr wrote: 91 Points
Cloudy red with deposits. Red berries, coffee, chocolate. Overall very elegant, easy to drink but all lacking a bit of debth and complexity. The wine is IMHO at risk of drying out. Drink now - 2017.
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