Drank this with an aged grilled ribeye, loaded potato salad and sauteed mushrooms with garlic. The wine was crimson colored, with a warm nose of cranberry, blackberry, raisin, and hints of violets. Mouthfeel was juicy, with flavors of black currant), cranberry, plum, a little on the earthy side with a hint of tree bark, black pepper, and bell pepper. Medium to full body, with a bright medium length on the finish.
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5/9/2010 - the_oenologue Likes this wine: 92 Points
Drank this with an aged grilled ribeye, loaded potato salad and sauteed mushrooms with garlic. The wine was crimson colored, with a warm nose of cranberry, blackberry, raisin, and hints of violets. Mouthfeel was juicy, with flavors of black currant), cranberry, plum, a little on the earthy side with a hint of tree bark, black pepper, and bell pepper. Medium to full body, with a bright medium length on the finish.
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