The rich nose is floral, with pear and honey. There is a good amount of acidity on the well balanced palate. This already seems to be slightly past its peak; I would drink up.
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An outstanding bottle with bright pale gold color. Effusive aromatics of pear, apple, honey, minerals and fresh cut florals. Great cut and chiseled fruit on the palate though it still has that rich Meursault character. Delicious.
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Sunday hangout (socially distanced) (Chicago, IL): Perhaps the most surprising bottle in overdelivering today. The nose is very potent, and there's definitely a hit of oak here. That oak is more prominent on the palate, but it's nicely balanced by the extract and acidity here. This is a bottle that seems to defy the vintage; it's got none of that shapelessness that I so dislike about 2006 white Burgundy.
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11/13/2021 - odontalsurgeon wrote:
Drinking in 2021. Need a fair bit of airing and it is slightly pass the peak
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9/30/2021 - cliftonng wrote: 91 Points
The rich nose is floral, with pear and honey. There is a good amount of acidity on the well balanced palate. This already seems to be slightly past its peak; I would drink up.
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1/22/2021 - Nanda wrote: flawed
oxed
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8/30/2020 - Nanda wrote: 92 Points
An outstanding bottle with bright pale gold color. Effusive aromatics of pear, apple, honey, minerals and fresh cut florals. Great cut and chiseled fruit on the palate though it still has that rich Meursault character. Delicious.
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8/30/2020 - acyso wrote: 93 Points
Sunday hangout (socially distanced) (Chicago, IL): Perhaps the most surprising bottle in overdelivering today. The nose is very potent, and there's definitely a hit of oak here. That oak is more prominent on the palate, but it's nicely balanced by the extract and acidity here. This is a bottle that seems to defy the vintage; it's got none of that shapelessness that I so dislike about 2006 white Burgundy.
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