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  1. GFischmann

    GFischmann

    3 Tasting Notes

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Community Tasting Notes (12) Avg Score: 92.4 points

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Burghound

Vinous

  • By Stephen Tanzer
    September/October 2002, IWC Issue #104, (See more on Vinous...)

    (Domaine Paul Pernot Batard Montrachet) Subscribe to see review text.

Burghound

Vinous

  • By Stephen Tanzer
    September/October 2001, IWC Issue #98, (See more on Vinous...)

    (Domaine Paul Pernot Batard Montrachet) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    1/19/2013, (See more on RJonWine.com...) 92 points

    (Paul Pernot et ses Fils Bātard-Montrachet) Light medium golden color; mature, clarified butter, hazelnut, mushroom nose; mature, creamy textured, hazelnut, clarified butter, tart lemon, mineral palate; long finish

NOTE: Some content is property of Burghound and Vinous and RJonWine.com.

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