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    155 Tasting Notes

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Community Tasting Notes (1) Avg Score: 89 points

  • A seamless blend of Sangiovese, Cabernet, Syrah and Merlot. Red-black. Medium-to-full body. Tart cherry, crushed gravel, plum, raspberry and violet aromatics. Palate is tart cherry, currant, fig, licorice, nutmeg, plum, tar, and freshly turned earth. Youthful acidity. Lush tannins. Did I say powerhouse? Victory-lap finish. Benefits with air; but, once opened, hard to resist . . . 13.5% abv. Amazing QPR ($20). Pair with lasagna or polenta. Drink or hold.

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  • By Ian D'Agata
    July/August 2007, IWC Issue #133, (See more on Vinous...)

    (Castello di Farnetella Poggio Granoni Toscana Rosso) Subscribe to see review text.

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