2004 Boffa Carlo Barbaresco Casot

Community Tasting Notes (1)

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  3/10/2014 - esb wrote:

  This isn't ready. Initially the texture seemed too rough but with time it mellowed - about an hour if you drink this today - and the next day it was silky. The fruit is not powerful but very classy. This was good but could be great in 5 years or so. Wait.

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