Food Pairing Tags

Add My Food Pairing Tags

Note Display Settings

No community tasting notes.

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.


  • By Bill Nanson
    11/1/2003, (See more on Burgundy-Report...)

    (Potel Nicolas Echézeaux) Very deep ruby colour right to the rim. The nose is a little earthy, supporting black cherries and a savoury, meaty note. The palate is sweet, showing refreshing acidity and medium, drying tannins. The mainly black fruit has lovely concentration - blackberry being dominant and slightly roasted in character - and sustains a very long finish. Perhaps the oak is still making the palate slightly harsh, but frankly this has excellent potential and needs all of 4 or 5 years before it really starts to drink well.

NOTE: Some content is property of Burgundy-Report.

Add a Pro Review Add Your Own Reviews: