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Burgundy-Report

  • By Bill Nanson
    11/1/2003, (See more on Burgundy-Report...)

    (Potel Nicolas Echézeaux) Very deep ruby colour right to the rim. The nose is a little earthy, supporting black cherries and a savoury, meaty note. The palate is sweet, showing refreshing acidity and medium, drying tannins. The mainly black fruit has lovely concentration - blackberry being dominant and slightly roasted in character - and sustains a very long finish. Perhaps the oak is still making the palate slightly harsh, but frankly this has excellent potential and needs all of 4 or 5 years before it really starts to drink well.

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