Very straightforward, balanced Barolo with excellent varietal characteristics. Full red fruit, rose petals, slightly leathery lingering tannins. Held up to grilled steaks, but starting to thin just slightly. Drink now.
beefy notes dominate the nose as dark red fruits and licorice emerge with time. a blast of tannin that, I suspect, will not go away over time hides the cherry liquor flavors on the finish. not especially complex, but good solid, traditionally made barolo that was a fine partner to the lamb ragu and pasta.
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