2001 Château Pavie Macquin
Red Bordeaux Blend
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Who Likes This Wine(14)
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terrenceyong
7 Tasting Notes
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msauer
517 Tasting Notes
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Primordialsoup
705 Tasting Notes
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Pro Reviews
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By Neal Martin
(Pavie-Macquin Pavie-Macquin Red) Login and sign up and see review text.
Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021), 9/1/2021, (See more on Vinous...) -
By Antonio Galloni
(Pavie Macquin Pavie-macquin Red) Login and sign up and see review text.
Six Decades of Pavie-Macquin: 1928-2018 (May 2020), 5/1/2020, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Pavie Macquin St-Émilion Red) Subscribe to see review text.
11/6/2007, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Ch Pavie Macquin St-Émilion Red) Subscribe to see review text.
1/5/2006, (See more on JancisRobinson.com...)
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By Stephen Tanzer
(Chateau Pavie Macquin Saint Emilion) Login and sign up and see review text.
May/June 2004, IWC Issue #114, (See more on Vinous...) -
By Stephen Tanzer
(Chateau Pavie Macquin Saint Emilion) Login and sign up and see review text.
May/June 2003, IWC Issue #108, (See more on Vinous...) -
By Stephen Tanzer
(Chateau Pavie Macquin Saint Emilion) Login and sign up and see review text.
May/June 2002, IWC Issue #102, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Pavie Macquin St-Émilion Red) Subscribe to see review text.
4/22/2002, (See more on JancisRobinson.com...)
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Wine Definition
- Vintage2001
- TypeRed
- ProducerChâteau Pavie Macquin
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
- Display optionsDefault
- UPC/EAN Code3364420020831, 3419466138368
2/10/2024 - eddie100 wrote: 96 Points
Still clicking.
Beautiful.
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1/30/2021 - msauer Likes this wine: 92 Points
Dunkelrot
Rauchige Nase
Lang, Zimt, rauchig.
Dicht.ernsthaft. Großer Stoff
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1/9/2021 - Collector1855 wrote: 90 Points
Not a fan of this wine and this bottle confirms it. Ripe Merlot nose with a bit stewed fruit but not oxidative, tons of oak and torrefaction. The French always talk about terroir, but very little terroir in this wine, just lots of oak and dark fruit, could be from anywhere. St.Emilion continues to be the minefield appellation of Bordeaux, even their best, Figeac, Cheval Blanc and Ausone are inconsistent and the the recent A-upgrads Pavie and Angelus hopelessly stuck in the Parker era. Stick to Medoc is my recommendation or if it has to be Merlot, Pomerol.
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7/19/2020 - RedFilth wrote: 92 Points
Appearance : clear deep ruby with deep intensity, some garnet at the rim, medium + legs.
Nose : clean, medium + intensity, underlying black currant and cassis, fully developed with tertiary aromas of cedar.
Palate : dry, high acid with medium+ tannins, medium+ alcohol, intense and long finish. Cassis, licorice and bramble.
Conclusion : very good, harmonious and integrated. Drink now with decant or hold.
3 hour decant and improved over the next hour as we demolished it.
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7/9/2020 - SonnyChiba wrote:
Exactly how I remember it back in January. Picked it in a blind tasting. Really nice wine!
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