RussK brought to the Berkshires. muted nose. Sleek. Light to medium bodied. Bright acidity. Great food wine. Aromatics not much qt play as mouthfeel. Kinda Pinot like. 90+.
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This is a light/medium bodied wine made with 100% Syrah, with a fine nose of black cherry, blackberry and spices. The fruit develops slowly on the palate and the flavors increase the longer it sits in the glass. A pinch of pepper and some oaky notes add complexity. The tannins are soft, but it posses a good kick of acidity that makes it very food friendly (retail $14.99)
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9/10/2020 - dhtabor Likes this wine: 86 Points
Well aged, softened yet still lively. Fine spiciness and elegance.
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2/19/2013 - drnkmunky wrote: 84 Points
Peppery on the tongue. Disappears immediately after swallowing. Leaves slight tarry/oily sensation.
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8/17/2012 - RussK wrote: 90 Points
RussK brought to the Berkshires. muted nose. Sleek. Light to medium bodied. Bright acidity. Great food wine. Aromatics not much qt play as mouthfeel. Kinda Pinot like. 90+.
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11/25/2011 - rmgambrel wrote: 85 Points
Okay but not real interesting on the no or the palette. Flavors were tame and a little bland in many respects with a definite tar component.
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10/18/2011 - Alpton Likes this wine: 88 Points
This is a light/medium bodied wine made with 100% Syrah, with a fine nose of black cherry, blackberry and spices. The fruit develops slowly on the palate and the flavors increase the longer it sits in the glass. A pinch of pepper and some oaky notes add complexity. The tannins are soft, but it posses a good kick of acidity that makes it very food friendly (retail $14.99)
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