4th Saturday Group brown bagger (Rich & Dana's): Garnet core, showing some age toward the edge. Aromas of red currants, roasted beller peppers and black fruits. Well-balanced, with lovely dark fruit, plum and roasted herb flavors. Long finish.
Dark red color. Aromas of plum, raisin, and cedar. On the palate, this shows raisin, plum, dust, currant, cedar, tobacco, and a coarse, tannic finish. This is a nice wine and drinks fine now, but I would prefer more red fruit or the coarse tannins to be better in check. Time may resolve that point, but I wonder how much fruit will be left when that happens. Drink.
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