At Ken Griggs dinner. He had a 3 hour decant on this wine before we drank it. Beautiful nose on the pour: big red fruit, floral, bacon fat
Earthy, old world tasting burgundy. Primary fruits are blackberry, red fruits mushrooms, lavender. Finish was 15+ seconds. Spectacular Burgundy with plenty of upside over time, drinking well right now.
Like other tasters noted, this is a wine to be enjoyed over a long time, could sit there and enjoy for hours, keeps adding complexity after a 3 hour decant and an hour of drinking.
Pop and pour after drinking a Copain Syrah. Oh man, I wish I would have bought more than a case of this. An amazing wine that will create a Burgundy lover upon first sip. The nose is old world. Mushroom, and ancient burgundy cellar; this with such a purity of fruit - I cannot explain it. The palate reveals amazing fruit, but most importantly balance. Such a delicious combination of history and depth in the mouth- Exceptional! The finish of this wine last for over 12 seconds. Everything is balanced - fruit / acidity/ tannin/ and that indescribable Burgundian character. Amazing QPR and a sensational wine.
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