popped and poured at restauraunt; cherry and earth nose; medium bodied; somewhat muted and closed dark cherry with a slightly odd sour component seems related to cedar notes and acidity; tannins are still noticeable;opened over an hour or so and went well with the gamit duckconfit, cheeses, and halibut. lots of stuffing, and will likely be better over time
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10/19/2008 - wabi47 wrote: 86 Points
popped and poured at restauraunt; cherry and earth nose; medium bodied; somewhat muted and closed dark cherry with a slightly odd sour component seems related to cedar notes and acidity; tannins are still noticeable;opened over an hour or so and went well with the gamit duckconfit, cheeses, and halibut. lots of stuffing, and will likely be better over time
Do you find this review helpful? Yes - No / Comment