Ambrato, ai limiti del mogano. Naso che evoca la densità, con dattero, sciroppo, latte di fico, miele di castagno, idrocarburi, aceto balsamico. Bocca dolce, ma è incredibile la parte acida. Lunghissimo
Dark brown color. Hi quality nose, with elegant notes of orange marmalade, prune jam, honey and a balsamic touch. In the glass it will show more aromas of dried fruits (figs, apricots, walnuts, roasted almonds and dried orange peel). Also cinnamon and dried mushrooms. On the mouth very fresh inspire of the 220g of residual sugar, it ends long and balsamic with hints of dried prunes and orange peel.
Honey, butterscotch, cloves, apricots, peaches, caramel, all in an intriguing mix. Almost (not not quite) syrup-like in viscosity. Almost (but not quite) heavy in the mouth. Great acidity, which carries the day.
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