Wow. Pulled out of a corner in wine room for cooking and decided to taste it. And boom! This was golden yellow in color and in beautiful shape. It was buttery, smooth with a lovely nose of daisies. Very reminiscent of an aged Meursault. Balanced and delightful. I am just stunned that this is a 2006. I feel like I have been wasting my money chasing high cost California Chardonnay and White Burgundy. I am in shock!
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Had over 2 nights, 2nd night with pesto chicken - not the best pairing. Plenty of acidity and buttery oak left. Some of the citrus notes were gone that were present when we first tried this vintage two years back.
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3/18/2017 - SMagowan Likes this wine: 93 Points
Wow. Pulled out of a corner in wine room for cooking and decided to taste it. And boom! This was golden yellow in color and in beautiful shape. It was buttery, smooth with a lovely nose of daisies. Very reminiscent of an aged Meursault. Balanced and delightful. I am just stunned that this is a 2006. I feel like I have been wasting my money chasing high cost California Chardonnay and White Burgundy. I am in shock!
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4/20/2013 - wineshaman wrote: 84 Points
This bottle was showing way too much oak, not enough fruit/butter to balance. Though drinkable, but not my style!
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2/19/2012 - wmazanec wrote: 88 Points
One of the better chardonnays we've had. Buttery oak. Deep, concentrated flavors and a crisp long, rich aftertaste.
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4/8/2011 - scheiny6 wrote:
Cynthia wanted to drink some wine so offered this and she liked it; still good.
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8/22/2010 - mfmarozas wrote: 87 Points
Had over 2 nights, 2nd night with pesto chicken - not the best pairing. Plenty of acidity and buttery oak left. Some of the citrus notes were gone that were present when we first tried this vintage two years back.
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