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Community Tasting Notes (23) Avg Score: points
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Pro Reviews
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WineAlign
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By John Szabo, MS
(Crios De Susana Balbo Syrah/Bonarda, Mendoza red) Login and sign up and see review text.
7/8/2009, (See more on WineAlign...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dominio del Plata, Crios Syrah/Bonarda Luján de Cuyo Red) Subscribe to see review text.
4/1/2009, (See more on JancisRobinson.com...)
WineAlign
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By David Lawrason
(Crios De Susana Balbo Syrah/Bonarda, Mendoza red) Login and sign up and see review text.
2/26/2009, (See more on WineAlign...)
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By Stephen Tanzer
(Susana Balbo Syrah/Bonarda Crios de Susana Balbo Mendoza) Login and sign up and see review text.
January/February 2009, IWC Issue #142, (See more on Vinous...)
Sommelier Journal
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By Catherine Fallis, MS, ACWP
(Crios de Susana Balbo 50% Syrah 50% Bonarda, Mendoza) Aromas of plum, blackberry, fig, raisin, earth, and smoke are followed by an intensely fruity palate that starts off soft and billowy, but quickly gets grippy as the combination of fruit and oak tannins and brisk acidity kicks in. Think charcuterie, salumi, artisanal cheese, or rich game dishes. Special Report: Argentina
April 2009, (See more on Sommelier Journal...)
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Wine Definition
- Vintage2006
- TypeRed
- ProducerCrios de Susana Balbo
- VarietyRed Blend
- DesignationSyrah-Bonarda
- Vineyardn/a
- CountryArgentina
- RegionMendoza
- SubRegionn/a
- Appellationn/a
- Display optionsDefault
- UPC/EAN Code835603001204
9/25/2011 - Ralphie1 wrote: 90 Points
Drinking very well!
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2/3/2011 - ecola wrote: 87 Points
On the nose there is earth, a bit of oak, and dark jammy berries. The flavor on the palate is a bit grapey and jammy but still enjoyable. Full bodied and dry. ($13)
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7/8/2010 - mjorlando wrote:
light body, green pepper, raspberry, too light for beef ribeye, would try again w/ grilled pork
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1/14/2010 - *Vine* wrote: 88 Points
Popped and poured. Medium-plus ruby/purple. Nose of black fruits, a touch of currant, earth, and a hint of black pepper. Medium-plus body, nice concentration. On the palate, the fruit is obvious yet never overt, with flavors of black cherry, blueberry, currant, anise, and earth. Noticeable improvement with aeration, really hits a high note after a good two hours. Tannins are chewy and slightly astringent on the moderate finish. Great QPR, and has enough stuffing to improves over the short to mid-term, give it some air if opening now.
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12/24/2009 - migliore wrote: 87 Points
Brent brought to xmas dinner
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