Advertisement

Who Likes This Wine(43)

  1. VlgJeff

    VlgJeff

    2,485 Tasting Notes

  2. Kepos

    Kepos

    274 Tasting Notes

  3. Pearcebarr

    Pearcebarr

    124 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (98) Avg Score: 92.9 points

  • Slightly oxidized and starting to fall apart.

    Do you find this review helpful? Yes - No / Comment

  • 2005 is in perfect shape. At its peak.

    The fruit is bright, ripe & juicy. Dry-ish blackberries, loads of dark cherries, poached strawberries, black raspberries, hues of raspberries, red cola/licorice, caramel as it opens up, slightly dry tobacco, sandalwood to barrel dust, dry, powdery top soil, soft, chewy, leather, herbaceous notes, fennel notes, steeped fruit tea, dry crushed rock powder, some dark, rich soil, dry brush & leaves, tarry notes, anise, bright dark, fresh, red flowers, amazing acidity with excellent; balance, structure, tension and beautiful wire to wire finish that lasts nearly two-minutes. Beautiful!!!

    Do you find this review helpful? Yes - No / Comment

  • Tannin is still dominating. Opened after a bit. Very nice. Still room to evolve.

    Do you find this review helpful? Yes - No / Comment

  • There is a thin film of sediment adhearent to the inside of the bottle.
    Cork is in pristine condition.
    Ruby color with a little caramel.
    Raspberry, graphite, leather and mineral.
    The tannins are a little on the dry side.

    Do you find this review helpful? Yes - No / Comment

  • No notes taken. Tasted double blind. I don’t have much experience with these wines but this showed well in terms of concentration (impressive and without excess weight), expression (good from the go), aromatic depth (mainly in the red fruit spectrum, along some earthy minerality) and precision (quite strong). Points deducted, however, for the lack of balance and integration. This showed quite wild and never really settled down. Maybe a few more years in the cellar or a longer decant could help here.

    1 person found this helpful, do you? Yes - No / Comment

View all 98 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Vinous

  • By Josh Raynolds
    July/August 2008, IWC Issue #139, (See more on Vinous...)

    (Clos Mogador Priorato) Login and sign up and see review text.

JancisRobinson.com

NOTE: Some content is property of JancisRobinson.com and Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×