Dinner at Peter & Susannes new house (Charlottenlund): Considerable richness here, creamy, mineral stuff, a typical white Rhône-wine. Nice, approachable, worked well with charcuteri, but far (also in quality) from the 2004 white Rayas, that I have fond memories of. With P&S - in DK.
Displaying beautiful aromas of melon, pear, honeysuckle and beeswax, my last bottle of the 2004 Fonsalette blanc was also the best. It is hard not to appreciate the sappy intensity of its flavors, or its complexity and balance. Comparatively low in acidity, this wine marries exceptionally well with a variety of cuisines or on its own.
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