The acidity has softened slightly here, and it shows a somewhat more apple-y visage, but otherwise this wine hasn't evolved much in the last year and a half. Poured the last glass from the fridge nearly a week later and it was lovely. This wine continues to offer much of what I seek in a Kabinett.
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Vietnamese in Windsor: Great pure manderin orange notes, off dry, nice razor sharp a’s, perfect w/pork fried wonton & spring roll! This is very good, no real age showing, but well integrated, fun. See detailed notes before this.
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10/19/2019 - peternelson wrote: 89 Points
Still very bright, earthy yellow peach, lemon peel, lemon cake, high acid, I don't think this will ever mellow out! Oktoberfest at Bri's.
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9/21/2018 - peternelson wrote: 90 Points
Delish, crisp, in great shape, still had pit fruits of peaches and lemon-lime notes with aged petrol nuance. Excellent.
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7/17/2009 - 5laton wrote:
The acidity has softened slightly here, and it shows a somewhat more apple-y visage, but otherwise this wine hasn't evolved much in the last year and a half. Poured the last glass from the fridge nearly a week later and it was lovely. This wine continues to offer much of what I seek in a Kabinett.
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6/9/2009 - JuliannaD wrote: 88 Points
Not overly sweet, nice and creamy.
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4/23/2009 - peternelson wrote: 90 Points
Vietnamese in Windsor: Great pure manderin orange notes, off dry, nice razor sharp a’s, perfect w/pork fried wonton & spring roll! This is very good, no real age showing, but well integrated, fun. See detailed notes before this.
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