Slow oxed for 5 hours before serving which is appropriate. Honeysuckle, white flowers, flint, honey and stone fruit. Very good power and length backed up vibrant acidity. Loved the concentration of this Roulot which speaks about the terroir and vintage. It evolved throughout the night.
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La Paulée de NY Gala Dinner (Pier 60 - NYC): Jero. Similar to an 07 tasted a few minutes prior but with more nuance and layer, but still has the power and freshness. Amazing in this format.
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5/6/2023 - fcxj wrote: 88 Points
Bit buttery and also tired. It's not shot, but too advanced.
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5/6/2023 - WIBA Likes this wine: 92 Points
more advanced and mature but still beautiful secondary reductive nose
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6/29/2020 - Burgnick Likes this wine: 94 Points
Slow oxed for 5 hours before serving which is appropriate. Honeysuckle, white flowers, flint, honey and stone fruit. Very good power and length backed up vibrant acidity. Loved the concentration of this Roulot which speaks about the terroir and vintage. It evolved throughout the night.
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3/7/2020 - Nanda wrote:
La Paulée de NY Gala Dinner (Pier 60 - NYC): Jero. Similar to an 07 tasted a few minutes prior but with more nuance and layer, but still has the power and freshness. Amazing in this format.
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3/7/2020 - Burgundy Al wrote: 94 Points
La Paulée de New York Gala Dinner (Pier Sixty, Chelsea Piers - New York NY): Small glass, brief note. 3L from the domaine. Fresh and cooked apple with delicate floral and spice notes. Seems subdued to start, but this goes on and on and on. Great length and the textures behind it.
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