A decadent, ripe Auslese that's probably well into BA levels of ripeness. This is packed with all sorts of ripe tropical fruited flavours (except durian!), honey, caramel and faintly spicy and floral accents. Very rich, lusciously sweet but superbly balanced with the acidity still keeping it very fresh and remarkably light on its feet. Lovely wine.
Light gold. Yellow tropical fruits, pineapple, peach, dried mango. Arnie said local pomegranate. A rather gentle Auslese; not too sweet. Better with cheese than with dessert, though. Or maybe as a sweet aperitif. Still, very good although I would rather drink it now than later.
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