Fresh apricot, honeysuckle, mango, creme brulee and honey. Undeniably a good wine but difficult to assess at this early stage. Almost too one-dimensionally sweet at this point. Will inevitably develop more depth of expression but until then falls short of being a great Yquem. This requires a good deal more patience.
Full-bodied, rich and rewarding, with a glycerined texture and deep notes of caramel, apricots, smoke and herbs along with tropical flavors: coconut, pineapple and litchi. Still fairly primary, this wine would appear to be immortal.
Opened for International Sweet Wine day, this was a stunner. White peaches, flowers, apricot and pineapples were slathered in honey and vanilla. The wine is rich, concentrated, full bodied and luscious, with sweetness, viscosity and freshness. Still young, this is great now and it's only going to get better with 5, 10, 20 or 30 years of age, depending on how you like it.
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(Château d'Yquem) From 375 bottle - medium dark gold color; beautiful orange honey, floral and dried apricot nose; elegant orange blossom, orange honey palate with good acidity, coconut coming out after 30 minutes in the glass; long finish 96+ pts.
(Chateau d'Yquem Sauternes) This wine has a rich, golden hue, as might be expected! The nose is just fabulous; there is evident richness here, in the shape of some smoky botrytis, but what really sets the wine apart is the beautiful, crystal-like clarity it possesses. This characteristic carries through on the palate, which has a fine, cool purity and freshness, presented in a seemingly paradoxical fashion, as it is intertwined with great richness and a creamy vanilla seam which opens out, broadening across the palate. Wow! An amazing texture, with bright botrytis flavour and high quality candied fruits. I think this is an exquisite wine, and the lingering flavour affords plenty of time to reflect on this. And it will go for years yet. I find this much more impressive than my previous tasting in November 2004.
(Chateau d'Yquem Sauternes) A hot vintage, with slow onset of botrytis. Earliest recorded harvest, on September 4th. Six tries, with better botrytis later on. Showing a good, more golden hue. This is more like it; and expressive and impressive nose, with ripe, crystalline honey fruit and loads of botrytis character. Pure, impressive, balanced. This has lovely poise and is quite delicious. Creamy-oily texture but not over-the-top, tremendously rich finish and a great length. Correct acidity. A big, structured, yet seductive wine; this will go for decades.