Mostly 71 and 74 Nebbioli (Baltimore, Maryland): Bright acidity, toffee, coffee, seemed slightly oxidized. Still nice delicate bubbles and silky mouthfeel. At the end of the night, it got fresher, no sign of oxidation, almost like an old grave/sauternes like. Initially 88 and ended at 92 pts.
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1/18/2021 - jhngo wrote: flawed
Dead. No bubbles.
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5/13/2011 - dcwino wrote: 92 Points
Mostly 71 and 74 Nebbioli (Baltimore, Maryland): Bright acidity, toffee, coffee, seemed slightly oxidized. Still nice delicate bubbles and silky mouthfeel. At the end of the night, it got fresher, no sign of oxidation, almost like an old grave/sauternes like. Initially 88 and ended at 92 pts.
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