"Entry level" NV Champagne that's usually affordable when you can find it. Quite primary on the nose - ripe green apples, ripe pears, ripe apricots. Only medium intensity of aromas. You're left wanting more. Fares better on the palate, which adds flavors of toasted pecans and fresh baked bread and shows a medium + intensity of flavors.
Medium body with medium acid and a medium + mousse. Not super complex, but hey, I like that it shows some autolytic and nutty flavors. Tasty and acceptable for NV Champagne to me. The low price and wide distribution are points in its favor.
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Ok this stuff is a pale comparison of what it used to be. Almost worse than Veuve. Bitter overall with minerals, dust and muted fruit. Yeast is very evident on this Champagne. Roederer Anderson far superior and half the price.
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Good value for entry-level Champagne. You can taste the typical characteristics of lemon, green apple, and brioche. Quite a typical nose and palate for the style, however, it is lacking in intensity to score any higher. Can't argue the value of this wine!
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(NV Nicolas Feuillatte Champagne Brut) Light yellow color with few small bubbles; tart apple, poached pear, light cinnamon, yeasty nose; tasty, tart pear, tart apple, yeasty, mineral palate; medium-plus finish 91+ points
(NV Nicolas Feuillatte Brut) #3; COLOR-golden; NOSE-really nice apple component; little cinnamon toast crunch; TASTE-good acid on the mid-palate; good roundness; coats your palate; nice creamy bubble component; good fruit; lacks serious complexity, but very solid for $27 bones; GV-88+
(NV Nicolas Feuillatte Champagne Brut) Creamy bread dough nose; very tart, steely, high acidity palate; short finish
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4/6/2024 - 3daywinereview.com wrote: 82 Points
Local Wine Shop Tasting (My average score for April went way down) (Bloomington, MN): One of the more boring Champagnes in the world. Simple with some chalk, light fruit and dust. Short finish and lower acidity.
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12/18/2023 - AlphaMikeFoxtrot Likes this wine: 89 Points
"Entry level" NV Champagne that's usually affordable when you can find it. Quite primary on the nose - ripe green apples, ripe pears, ripe apricots. Only medium intensity of aromas. You're left wanting more. Fares better on the palate, which adds flavors of toasted pecans and fresh baked bread and shows a medium + intensity of flavors.
Medium body with medium acid and a medium + mousse. Not super complex, but hey, I like that it shows some autolytic and nutty flavors. Tasty and acceptable for NV Champagne to me. The low price and wide distribution are points in its favor.
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12/2/2023 - 3daywinereview.com wrote: 82 Points
Ok this stuff is a pale comparison of what it used to be. Almost worse than Veuve. Bitter overall with minerals, dust and muted fruit. Yeast is very evident on this Champagne. Roederer Anderson far superior and half the price.
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10/31/2023 - CorksAndCrowns Likes this wine: 88 Points
Good value for entry-level Champagne. You can taste the typical characteristics of lemon, green apple, and brioche. Quite a typical nose and palate for the style, however, it is lacking in intensity to score any higher. Can't argue the value of this wine!
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10/17/2023 - Tudz Drkl Likes this wine:
Nose of tangerine, lemon, sweet tart and ginger. Palate is very clean, light and fresh. Very nice and easy.
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