Only Magnums (Behrens am Kai in Düsseldorf 1 star restaurant): Wow, perfect filling. The nose is unbelievable: espresso powder, fresh roasted tobacco leaves, licorice, dark chocolate, classical Burgundy style, my second la tache so I don't know if it is a marker especially for La Tache, but some people said it was representative for this site. Very elegant, deep and concentrated, great length. With air and time gaining in the palate as roasted coffee beans, still present crispy acidity. In the nose 100, in the palate 95 makes 98, especially for his age
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