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Community Tasting Notes (21) Avg Score: 90.5 points

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JancisRobinson.com

Burghound

Burgundy-Report

  • By Bill Nanson
    4/1/2009, (See more on Burgundy-Report...)

    (Clos du Tart Clos du Tart) Wide, herby, and cooly mineral aromas. Plenty of depth of flavour, some maturity but the tannin despite being less forward than the Lambrays also needs 3-5 years. There's a slight metallic edge to the flavours but not too bad. Good, but less successful than the Lambrays.

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