A Bunch of Wines on a Saturday Afternoon: Interesting dessert wine. A nose of honey and oranges. More oranges on the palate. Not much cut but plenty of tasty fruit. Easy to drink. A fun wine if not complex.
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Great aromatic nose of sweet apricot, honey and orange blossum. Some botrytis, apricot and honey on the palate. Due to the low acidity it was a little syrupy and cloying. Still tasty necter that went well with creme brulee.
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Amarelo-marrom, quase âmbar. Semitransparente, opaco, com superfície brilhante. Lágrimas profusas e finas, com anel periférico acentuado. Aroma frutado, evocando carambola pasada, com grande intensidade. Corpo equilibrado, com textura entre o sedoso e o untuoso. Boa acidez, com tanino macio e sabor adocicado. Qualidade fina e grande complexidade. Equilíbrio e harmonia muito bons. Longa persistência.
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This was a stellar botrytis sauvignon blanc. The acidity was right up there where it was supposed to be, with great fruit, honey, and just the right level of sweetness to be a knockout pairing with the creme brulee.
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2/26/2011 - Loren Sonkin wrote: 90 Points
A Bunch of Wines on a Saturday Afternoon: Interesting dessert wine. A nose of honey and oranges. More oranges on the palate. Not much cut but plenty of tasty fruit. Easy to drink. A fun wine if not complex.
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1/3/2010 - wineshaman wrote: 89 Points
Great aromatic nose of sweet apricot, honey and orange blossum. Some botrytis, apricot and honey on the palate. Due to the low acidity it was a little syrupy and cloying. Still tasty necter that went well with creme brulee.
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11/7/2009 - rmcoliveira wrote: 88 Points
Amarelo-marrom, quase âmbar. Semitransparente, opaco, com superfície brilhante. Lágrimas profusas e finas, com anel periférico acentuado. Aroma frutado, evocando carambola pasada, com grande intensidade. Corpo equilibrado, com textura entre o sedoso e o untuoso. Boa acidez, com tanino macio e sabor adocicado. Qualidade fina e grande complexidade. Equilíbrio e harmonia muito bons. Longa persistência.
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6/29/2007 - shudave wrote: 92 Points
This was a stellar botrytis sauvignon blanc. The acidity was right up there where it was supposed to be, with great fruit, honey, and just the right level of sweetness to be a knockout pairing with the creme brulee.
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