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Community Tasting Notes (23) Avg Score: 89.6 points

  • Musty cork taint. Wondering if it is an individual fault.

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  • 喝过同酒庄的 les rugiens,这个明显不如 les rugiens强,香气口感皆是。你可以说更优雅些,但在Pommard还是看庞大的结构和饱满取胜的吧,所以我觉得 les rugiens应该更佳。Clos des Epenots口感比香气更能给人留下印象,由于刚喝过VR村级,我可以说在价值上最多和VR村级平起平坐,当然在伯恩丘以我喝过的来说,除了Lafarge以外这算做的非常平衡可口的。泥土、蓝莓、有点薄荷。单宁有些颗粒感(仅相对),酸度也有些野性,可能继续陈年会有改善,此酒也有潜力继续陈年,但果味是否会有消退很难说。总体来说价格也说明了一切。

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  • Decanted for 5 hours. Some sediment in the bottle. A little bit of bricking is evident. Everything is subtle in this bottle. Earth and smoke on the nose. On the palate some interesting spice, perhaps a little red berry fruit, some cigar box, stony mineral flavors, nice acidity. The finish is quite long where the fruit is a little bit more pronounced and where it also picks up some tea flavors. But all of this is very subtle, no strong nose or strong flavors.

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  • Un peu unidimensionnel comme saveur. Après 12 ans, je me serais attendu à avoir une complexité plus grande. Un peu de fruit, cerise et framboise. Pas vraiment d’épices. J’ai l’impression que les vins de Courcel sont comme ceux de Confuron Cotetidot et prendront beaucoup de temps à se dévoiler.

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  • This has a fairly deep colour, fresh redcurrant/blackberry fruit, good structure and some tannin. A bit lean at first, but it opened out with time; good length. Now just about ready, but will keep.

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View all 23 Community Tasting Notes

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Vinous

  • By Neal Martin
    Burgundy Under the Radar (Jul 2018), 7/18/2018, (See more on Vinous...)

    (Domaine De Courcel Pommard Grand Clos Des Epenots 1er Cru Red) Login and sign up and see review text.

Burghound

The World of Fine Wine

Vinous

  • By Stephen Tanzer
    March/April 2008, IWC Issue #137, (See more on Vinous...)

    (Domaine du Courcel Pommard Grand Clos des Epenots) Login and sign up and see review text.

JancisRobinson.com

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