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Community Tasting Notes (64) Avg Score: 91.2 points

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JancisRobinson.com

Vinous

Winedoctor

  • By Chris Kissack
    December 2007, (See more on Winedoctor...) 18+ points

    (Ridge Vineyards Geyserville) A moderately deep colour. Firstly a lot of furry and feral aspects to the fruit on the nose, then it becomes more clearly a melange of pure, ripe berry fruit. The palate is really admirably styled, showing an appealing creamy texture but also a very well defined backbone of acidity and a little grip in their too. There is an enticing, savoury, meaty depth to the flavours, with a slowly fading finish. An excellent wine, a real success for Ridge, and with lots of promise for the cellar yet. I'm glad I have another bottle somewhere!
  • By Chris Kissack
    December 2012, (See more on Winedoctor...) 18 points

    (Ridge Vineyards Geyserville Zinfandel) Ridge labels are wonderfully detailed; amusingly, alongside the information on variety and vinification this one also included advice, from winemaker Paul Draper, suggesting the wine would be at its best at five or six years of age. Looks like I missed the boat there! In the glass this has a dark and concentrated but maturing hue. The nose takes two hours to open up, then it shows sweet fruit, maturing and gamey, leathery with some richness offset by suggestions of orange zest and cranberry. This is lively but insanely rich and sweet, with smoky fire embers; it seems more like Rioja than California, although it is perhaps a little too rich and fleshy for Rioja. There is a robust, peppery, minty element, with a hint of dark chocolate under it all, but also all the mature elements suggested by the nose, leather and sweet macerated fruit. It has grip too though, and acids as well, with lots of spice and structure in the finish, cloves, especially, even a hint of chilli chocolate. An unusual feast, but one that I liked very much.

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