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Community Tasting Notes (4) Avg Score: 91.7 points

  • Way over the peak, considering the good fruit where this wine is from, no more legs here....I wish I had this wine 5 years ago....Cork got disintegrated, strainer is a must here.....

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  • Decanted for 4-5 hours. Absolutely great. Wine is drinking very nicely right now. Layers and layers of flavors - blackberrys, currants, etc. A little leathery. Wish I had a few more bottles in my cellar!

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  • Notes from day 2.
    Dark purple color.
    Nose of blackberries, a blueberry, a little floral, some smoke.
    Palate of blackberries, blueberry, a little vanilla, a distinct tart citrus note on the mid back with spice, pepper.
    The finish was above average in length and the mouthfeel was decent.
    Not a good qpr.
    Overall a solid wine that is IMO overoaked and has heat starts to surface as the wine warms to room temperature so serve at normal temps.
    Hold. 50+5+11+17+7

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  • Popped and poured. A short decant might have been good but it was pretty ready.
    Nose:
    Rich but with a sweet juicy note that reminded me of a childhood juice drink and some white pepper.
    Palate:
    Again with the sweet juicy notes at the start that transitions to some darker fruit and then to a long peppery finish that lingers quite nicely. Not sure I like the start but I do like the finish.
    At the price point I'm not sure I would buy this again. Certainly a good syrah but the price is a little dear.

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Vinous

  • By Stephen Tanzer
    November/December 2008, IWC Issue #141, (See more on Vinous...)

    (Dunham Cellars Syrah Lewis Vineyard Columbia Valley) Login and sign up and see review text.

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