It was the best bottle to serve so far. I opened and served after half an hour in bottle. The nose was blossom flowers and honey, the palate was smooth and the structure was still young, in contrasting to the cloudy brick red appearance of the old Burgundy. Everyone on the table loved this and been impressed.
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Fun to try this again after 4 years, especially in blood. Red fruit, spice, wild flowers and tea. Good density on the palate while showing a tad bit of rusticness.
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Decanted for 2 hours and refilled in bottle to drink over 1 hour. It was better than the last one, filled with sweet floural aroma and medium body. But I would not expect more from it and would resume the other bottles soon.
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10/4/2023 - BLam Likes this wine: 91 Points
Drank in Metro Cellar with Gina and Billy with 叉烧、卤鹅等for thanks them take care of my wines. Wonderful lunch and catch up!
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8/20/2021 - BLam Likes this wine: 93 Points
It was the best bottle to serve so far. I opened and served after half an hour in bottle. The nose was blossom flowers and honey, the palate was smooth and the structure was still young, in contrasting to the cloudy brick red appearance of the old Burgundy. Everyone on the table loved this and been impressed.
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12/25/2019 - Burgnick wrote: 91 Points
Fun to try this again after 4 years, especially in blood. Red fruit, spice, wild flowers and tea. Good density on the palate while showing a tad bit of rusticness.
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6/15/2019 - BLam Likes this wine: 91 Points
Decanted for 2 hours and refilled in bottle to drink over 1 hour. It was better than the last one, filled with sweet floural aroma and medium body. But I would not expect more from it and would resume the other bottles soon.
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1/7/2019 - BLam wrote: 89 Points
Shut down for the first two hours. After that gave floral nose and herbal palate. This wine needs some times to settle before I open the next one.
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