2006 Bernard Burgaud Côte-Rôtie

Community Tasting Notes (56) Avg Score: 91.0 points

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  3/25/2023 - Nora123 wrote:

  Über 2 Tage verkostet als Solist
  
  Farbe: Granatrot mit wässrigem Rand
  Nase: zunächst überwiegt die Frische: frische Sauerkirsche, etwas Veilchen, intensiv Minze und Pfeffer; nach ca. 1 Stunde, ausgeprägter dann am 2. Tag komplexer Geruch, wie ich es von einem Syrah von der Nordrhone erwarte und mag: zu der Sauerkirsche kommen Eisen, Blut, schwarze Oliven; Bleistift und intensiv Lakritz
  Mund: eleganter, mittlerer Körper wieder mit den knackigen Sauerkirscharomen, etwas Himbeere; erdige und würzige Noten; der Wein wirkt auch hier frisch aufgrund der eleganten, aber präsenten Säure; die Tannine sind nur noch im Abgang leicht spürbar
  
  Der Wein ist ein sehr schöner, klassischer Côte Rôtie mit einem sehr guten PGV, der mit den Jahren immer besser wurde. Ich denke, er ist jetzt optimal gereift.

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  2/11/2022 - KeithAkers wrote: 93 Points

  Flannery night at the loft (My place, newk’s loft, Portland OR): This was decanted for a few hours and it opened up beautifully. The second you put your nose to the glass, this is just on the right side of dirty Cote-Rotie with loads of bacon fat, black olives, white pepper, black cherries, raspberries, licorice, crushed rocks, earth notes, funk, leather, and tobacco notes. This shows off some lovely depth with a bit of savoriness to the tones and an understated richness to the nose. The feel is Medium bodied with crisp, medium+ acidity and refined, medium+ tannins. The structure has predominately pulled back while the feel shows off a lot of depth and balance with just a bit of dirtiness that makes you want more. This is right in its pomp and there are many years left ahead.

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  10/2/2021 - T G F wrote:

  1.5 hours of air needed

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  9/11/2021 - T G F wrote:

  starting showing well at ~1.5 hours

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  4/9/2021 - Winiac wrote: 93 Points

  Focused, extracted, solid, lean and fresh.

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