WSET Level 2 Class 4 (BCIT Downtown Campus, Vancouver, BC): Tasted blind. Clear pale-medium gold. Nose is clean, with medium+ aromas of ripe red apples, honey, almonds, petrol... maybe just a hint of oxidation. Palate is dry, with medium+ acid, medium body, flavours of baked apples, clove, beeswax, smoke, petrol. Texture is a little oily, and finish is medium+. Very good quality, but this bottle was definately in the "drink soon" zone.
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11/5/2012 - fries Likes this wine:
WSET Level 2 Class 4 (BCIT Downtown Campus, Vancouver, BC): Tasted blind. Clear pale-medium gold. Nose is clean, with medium+ aromas of ripe red apples, honey, almonds, petrol... maybe just a hint of oxidation. Palate is dry, with medium+ acid, medium body, flavours of baked apples, clove, beeswax, smoke, petrol. Texture is a little oily, and finish is medium+. Very good quality, but this bottle was definately in the "drink soon" zone.
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4/28/2011 - Weston3220 Likes this wine: 89 Points
Lime/Green Apple, Intense Focus
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