2006 Turkey Flat Butchers Block

Community Tasting Notes (17) Avg Score: 88.7 points

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  2/5/2016 - Mr Ego wrote:

  Earthy with deep fruit flavours

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  9/8/2013 - drunken sommelier Likes this wine: 88 Points

  Very deep ruby red in colour. Black currants and blackberries on the nose alongside dark chocolate, cedar, baking spice and mint - overall very ripe black fruit with sweet undertones. Black cherries on the palate with black pepper. Black fruit on the finish, a little hot and drying. Definitely needs some food.

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  11/11/2012 - hkm520240 wrote: 89 Points

  This is a SGM blend with 56% Shiraz, 27% Grenache and 17% Mourvédre.
  Deep garnet red with crimson hue, it shows some development since I tasted it 2 years back, earthy, black cherry and spice on the nose. Medium bodied, good freshness with dark cherry fruits, plum, earth and warm spice. It has mellowed down and move away from a jammy wine. Medium finish with a gripy tannins .

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  8/14/2011 - apnetmedic wrote: 89 Points

  Smoove with a v.

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  1/29/2011 - Briangray77 wrote: 92 Points

  on the nose i get tons and tons of strong red fruits like cherry and strawberry. a little vanilla and a hint of smarty candy. on the palate there once again is loads of fruit and it goes for days with a nice long finish and some awesome tannins. i also get that vanilla oak and some stinky earth that i like quite a bit. overall that fruit bomb australian wine my palate has been loving so much lately. sweeeeeet!

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View all 17 Community Tasting Notes

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