slightly closed nose, hints of dark red fruit high acid, med body, med intesnity, med finish Dark and Tannic, there is some fruit hidden behind the wall, but I dont know if it will survive the tannic wall, very dark
Day 2:Now its opened up into old world syrah, dried olives mixed with leather, pepper, dash of extra dark molasses hint of raspberry
Red fruits, Bacon, animal, pebber, spicy. True Syrah and Nothern Rhone character. Medium bodied and rather soft and maybe laking a little bite and structure to be truely great. But certainly very good and went well with a sirloin dear steak in bordelaise sauce.
Drank those over 3 Days. Definitely needs one day to open. Colour: Violet, Red Aroma: Mild, Petrol, Hint of Fruit. Taste: Red Fruit, Cranberry? Acidity Lots of it.(Not over top lots tho) A fairly light body, chalky tannins
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