Oregon Wine Country Tasting (Willamette Valley, OR): Paired with chanterelle and morbier bread custard with speck. Very tasty and drinking well with some air. Cherry pie, tobacco and leather. Just a perfect Oregon Pinot. Fruit sourced from Elton Vineyard in the Eola-Amity Hills AVA.
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2/1/2014 - Ralphie1 Likes this wine: 92 Points
Beautiful wine. Lots of structure. Fantastic!
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9/12/2009 - RPerro wrote: 90 Points
Oregon Wine Country Tasting (Willamette Valley, OR): Paired with chanterelle and morbier bread custard with speck. Very tasty and drinking well with some air. Cherry pie, tobacco and leather. Just a perfect Oregon Pinot. Fruit sourced from Elton Vineyard in the Eola-Amity Hills AVA.
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