Who Likes This Wine(16)

  1. mrguyot


    54 Tasting Notes

  2. Hugo Lanteigne

    Hugo Lanteigne

    28 Tasting Notes

  3. StefanAkiko


    1,915 Tasting Notes


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Community Tasting Notes (60) Avg Score: 93.1 points

  • An extraordinary wine and quite contradictory. How does the nose smell of both green nettle gooseberry and tropically fruited honey at the same time? And how does this carry onto the palate with added complexities of minerality? And why have I got no more bottles?!? Ah yes, the price! Beg, borrow or steal if you must, and you really must. At least I still have the 2005.

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  • Sans notes et de mémoire. Vin qui ne trahi pas son âge, à point. Belle texture, avec un ménisque bien défini qui démontre une texture plutôt grasse et mature. Bouquet de citron confit avec un peu de craie. Une bouche ample, d'une belle générosité. Un côté un peu atypique; on s'éloigne de ce que Dagueneau livre habituellement en jeunesse, mais une belle réussite. Toutefois, assez difficile de justifier le RQP de nos jours.

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  • Wineferno Tokyo 2014 (La Rochelle Akasaka (Tokyo)): I was not even close in picking this one. I was way off on all accounts: grape, year and geography.

    A fruity, flowery bouquet that also sports a bit of diesel fumes.
    On the palate, the oak treatment steps forward a little bit and the whole creation has mellow acids and a very youthful feeling. The finish is abrupt and the wine doesn't fly. Quite delicious but no cigar.

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  • This is the kind of wine where you need to just take a moment, collect yourself, and simply enjoy. The complexity and depth of this wine is phenomenal. Flowers, quince, honeysuckle, mineral, beeswax, almond, flint – it’s all there, and it all comes through prominently from the glass & on the palate. This has great density, but with a freshness and cut that is amazing.
    Such an enjoyable experience.

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  • Vivino - Singapore "chapter" (the opening) (Imperial Treasure, Great World City): 7 of us Vivino'ers gathered (for the 1st time) on a rainy evening for dinner and to do some blind-tasting. This was the first wine poured. Pale yellow. Scents of white flowers (jasmine), tropical fruits (pineapples, pears). In between, there seemed to be a whiff of kerosene as well. Bone dry on palate - stones, lime. This was fresh, focused and long. It got even more stunning after more than an hour in the glass. Stupendous Sauv Blanc! Great match with the "small-eats" (小吃) we had...

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View From the Cellar

View From the Cellar

  • By Richard Jennings
    10/9/2008, (See more on 94 points

    (Didier Dagueneau Pouilly-Fumé Silex) Light yellow color; focused, lifted, minerally and light oily, floral and stone fruit nose; big, rich entry, tight, but ripe and detailed stone fruit, with elegance and a shimmering tail; medium-plus finish 94+ pts.
  • By Richard Jennings
    9/20/2008, (See more on 93 points

    (Didier Dagueneau Pouilly-Fumé Silex) Big lime, grapefruit and herbal nose; good tart entry, grapefruit, lime and mineral palate with depth, very young yet; medium-plus finish 93+ pts.
  • By Richard Jennings
    7/13/2008, (See more on 94 points

    (Didier Dagueneau Pouilly-Fumé Silex) Light yellow color; aromatic, vaguely minty, mineral and tart lime nose; elegant, lime, tart melon, wintergreen and lemon grass palate; medium-plus finish

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