Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (3) Avg Score: 87 points

  • Touch of bretty character on the nose with horse and earth. Palate also shows some brett as well but it isn't at the level which is it undrinkable. Fading slightly on the finish, this has some complexity but not enough fruit to carry it.

    Do you find this review helpful? Yes - No / Comment

  • 1981 Bordeaux (Bethesda, MD): Subtle nose of tobacco, dried rose petals, sous bois, and mushrooms. Somewhat thin wine that was, in my opinion, passed its prime. Despite this, it's in no way a bad wine, just lacks the structure and primary flavor profile that it probably once had.

    Do you find this review helpful? Yes - No / Comment

  • Opened 1.5 hours prior to pouring, double decanted (bottle cleaned of sediment and dregs poured through coffee filter). Nose first showed heavy tones of saddler and tobacco above all else but it calmed with the time after opening. Lots of sous bois and wet mushrooms developed with hints of the tobacco and leather. Some hints of lead pencil and cigar, but the palate still has a refined and smooth feel, albeit lacking in grip and fruit depth. A solid 30 year old Bordeaux that may be a touch past its best, but holding on admirably.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Winedoctor

NOTE: Some content is property of Winedoctor.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×