Oddbins Burgundy vs the New World tasting Nose: rubber, fish, kerosene Mouth, tobacco, leather, ginger, cinnamon, no real fruit. Again, another one right and picked it as Chilean - vacuuming all that French red Burgundy earlier in the week obviously paid off
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A little darker than other pinots ... think black cherry rather than red on both the nose and palate. It went pretty well with the grilled salmon. It's tough to find an everyday pinot at a decent price ... damn movie!!
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This time it wasn't quite as good as before ... maybe it needs to sit awhile longer ... anyhow, I thought this one tasted a little sharp and acidic and was fine with the turkey but fought the ham ... that was my fault.
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2/26/2009 - chatters wrote: 83 Points
Oddbins Burgundy vs the New World tasting
Nose: rubber, fish, kerosene
Mouth, tobacco, leather, ginger, cinnamon, no real fruit.
Again, another one right and picked it as Chilean - vacuuming all that French red Burgundy earlier in the week obviously paid off
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2/17/2009 - Parnelli wrote: 86 Points
A little darker than other pinots ... think black cherry rather than red on both the nose and palate. It went pretty well with the grilled salmon. It's tough to find an everyday pinot at a decent price ... damn movie!!
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12/31/2008 - czar33 wrote: 83 Points
Astringent mais assez complexe, finale sèche. Original.
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11/27/2008 - Parnelli wrote: 86 Points
This time it wasn't quite as good as before ... maybe it needs to sit awhile longer ... anyhow, I thought this one tasted a little sharp and acidic and was fine with the turkey but fought the ham ... that was my fault.
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11/9/2008 - Patou99 wrote: 83 Points
manque d'équilibre et de fruit. Un peu trop acide à mon gout
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