Decanted and left in cellar @ 60°F. Consumed at cellar temperature over a couple hours. Color was bright red and clear. Nose was sweet vanilla with a hint of brown sugar. Taste was prune like. It was over reduced and with too much oak. It sort of sat in the back of my throat and would not go away. A poor effort at this price.
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7/11/2015 - Pat Morabito wrote:
Decant
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1/11/2014 - Louisville Vino wrote: 88 Points
it was ok, kinda lacking in fruit
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2/12/2012 - bg3034 wrote: 86 Points
No specific notes, but way too oaky for my palate.
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5/8/2011 - Grenik wrote: flawed
Had a batch of wines that were heat damaged. They all tasted like prune. Either the wine club shipment was overheated ot they overheated in my car.
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1/25/2011 - Grenik wrote: 85 Points
Decanted and left in cellar @ 60°F. Consumed at cellar temperature over a couple hours. Color was bright red and clear. Nose was sweet vanilla with a hint of brown sugar. Taste was prune like. It was over reduced and with too much oak. It sort of sat in the back of my throat and would not go away. A poor effort at this price.
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