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Winedoctor

  • By Chris Kissack
    May 2005, (See more on Winedoctor...) 14.5+ points

    (Perrier-Jout Grand Brut) Refined. Nutty. Iodine-seaweed notes on the nose, which I find very appealing. Served a little too cold. More iodine and sea salt character, herbal, gentle but slightly sherbetty mousse. Firm acidity. Firm finish too. Rather green, and angular though. Needs 4-5 years at least, then we shall see.

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